Passion for Craft LiquorĪ bar is filled with opportunities for anyone who enjoys a good project. What makes a good bartender, first and foremost, is the passion behind the craft. Well, is making a pizza from scratch worth the time? Absolutely! All of the joy and excitement you get out of cooking can be found in the bar as well. One of the greatest myths about cocktails is that they’re difficult to make. What makes a good bartender are the factors that suggest patrons don’t need to understand the nitty-gritty details of a cocktail, only that it’s great enough to spend their hard-earned money. Bartenders can be true wizards of their craft, turning wine into exquisite champagnes, or pepper into expensive cognac. There are thousands of cocktail blends and most of them are promoted and showcased online. Perfecting the garnish and presentation.Rule following for shaking, stirring, and blending.Flavor profiling and combining the right spirits.A great cocktail, according to Los Angeles Magazine, is made up of the following components: Great bartenders are, arguably, much like scientists. I discovered that in order to make the best Manhattan with any whiskey, I needed to first understand the choices of ratios, vermouths, bitters and cocktail garnishes.
From one Diageo Bar Academy’s bartender’s perspective in beverage crafting: No matter how you slice or shake it up, it’s definitely not an easy undertaking. What makes a good bartender is their ability to adapt, serve, and nurture relationships that keep patrons engaged and returning. The role of bartender, also called barman, barmaid, mixologist, publican, tapster, or dude-who-slangs-brew, is demanding, diverse, and fast-paced. The other half is understanding the qualities that make a great bartender who, among other things, assumes responsibility for crafting the very best branded drinks. Selecting ingredients, however, is only half the battle. More than this, nailing a great cocktail helps to increase revenue for bars ten-fold. It can provide the taste of expectations for patrons and newcomers alike. It can serve as a staple for the establishment. A perfectly balanced mix of alcohol, unique flavors, and aromas is a big deal for bars nationwide. What Goes Into a Great Cocktail?Ī great cocktail has an ease about it that makes it irresistible, sparking word-of-mouth marketing that can draw in crowds from around the city, country, and even globe. The differences can be strikingly apparent. But beyond flashy techniques and their abundance of knowledge in drink recipes, great bar keepers are constantly looking for an edge that separates them as vets from newbs. Behind the glamour of working in the hottest nightclubs and casual neighborhood pubs are servers who have perfected the art of alcohol. Exactly, what makes a good bartender? Are all bartenders created equal?
Crafters of unique blends, shakes, stirs, and pours, these dedicated professionals work to care for their patrons, just as a therapist would for a client. And behind the perfectly shaken orgeat, and imaginative lemon gum syrups–eliciting feelings of care-free nostalgia–are those life-changing bartenders. Quality alcoholic beverages can elevate the most brutal of days. Certainly, a bar functions as more than an after-work special and a neatly crafted cocktail to balance the stressors of life with feel-good moments. There’s a meme floating around the internet that says: Sometimes you run into people who change your life for the better.
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